In his book, The Antioxidant Prescription, Dr. Bryce Wylde addresses what science has discovered to be the true underlying cause of disease: free radicals. Avoid the damage by keeping these 10 foods and ingredients out of your diet.
1. Fast Food
You don’t need me to go into more detail about fast foods. Avoid ’em
2. Hydrogenated Fats
As we all know by now, these fats must be avoided because they cause heart disease. They’ve been used for years in snack foods, bakery items and margarine. Avoid buying cookies, crackers, baked goods or anything else that has hydrogenated oil or trans-fats on the ingredients list.
3. Olestra
Olestra is a synthetic fat used to make non-fat potato chips and other snacks. You’d think, with all the bad rap fat has garnered, a non-fat fat would be great. But Olestra has been shown to bind with fat-soluble vitamins A, E, D and K and carotenoids—our invaluable antioxidant nutrients—and to eliminate them from the system.
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