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| President Goodluck Jonathan presenting the 40% Cassava flour-baked bread to the public during the weekly meeting of the Executive Council of the Federation at the State House, Abuja. |
A FEW months ago, the Federal Government had expressed its intention to begin the implementation of a national policy on cassava bread. Under the arrangement, bread manufacturers are expected to substitute 20 per cent of the wheat flour content of bread with cassava flour, a decision that is expected to drastically reduce the country’s total annual wheat import bill by N127 billion from the over N600 billion worth of wheat imports annually. This move by the Federal Government to give full backing to such an initiative of substituting wheat with cassava in the local production of bread in Nigeria is laudable in the sense that it is a good opportunity to make better use of the nation’s abundant cassava, which research has shown to be healthier and a better suitable flour for bread making.
